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Cleaning instructions

Cleaning a Quooker tap

We would like to ensure your tap is always kept in the best condition. As every finish requires its own special treatment, we have outlined advice below for all the different finishes.

Polished chrome, stainless steel, nickel and gold

Use glass cleaner and or water only with a soft cloth. Spray a small amount on a damp cloth (not directly on the tap) and then wipe the tap. Dry the tap immediately after use.

Patinated brass

Use only warm water and a soft cloth. Do not use (alcohol-based) cleaning products, because they damage the finish. Do you want extra protection for your tap? Rub it with a layer of beeswax every 3 or 6 months. Dry the tap immediately after use.

Black

Use only warm water and a soft cloth. Do not use (alcohol-based) cleaning products, because they damage the finish. Dry the tap immediately after use.

We strongly advise and do not recommend using any cleaning products such as anti-scaling agents, abrasives or scouring sponges. They can damage the coating of parts and the grease in the tap which ensures that all the parts operate smoothly. These cleaning products can also cause faults in the tap if they get under the Quooker button. Do not use cleaning products containing a carbon compound, such as isopropanol, alcohol and ethanol, because they damage the finish.