How a Quooker works

A Quooker tap dispenses 100°C boiling, hot and cold water whenever you need it. Let us explain what actually happens above and below the worktop.

The Quooker system consists of a small tank in the kitchen cupboard that is linked to the boiling water tap on the worktop. The tank acts like a vacuum flask connected to the water mains. The air in the insulated wall is so thin that the heat is unable to escape.

It therefore takes very little energy (just 10 watts) to keep the water in the tank at 110°C. The water only starts to boil when the tap is turned on and the temperature of the outflowing water drops to 100°C. While the water is flowing out of the tap, fresh water immediately flows into the tank.

If you only need boiling water, then the PRO3 (3 litres) or PRO7 (7 litres) is sufficient. But if you have a boiler that is more than six metres from your tap, the COMBI tank is a good choice. This produces boiling water (at a true 100°C). but also hot water (40-60°C, enabling you to save water and energy.

Nothing wrong with the good old electric kettle or whistling kettle. But when you list all the advantages of the Quooker, there's no competition. This is why a Quooker adds so much to your household.

Quooker has two 3-in-1 taps: the Fusion and the Flex. Both models deliver cold, hot and boiling water whenever you want. Besides that, the Flex has a flexible pull out hose for hot and cold water, for extra reach in the sink. 

Quooker has two options available to switch from cold water to filtered cold water. All of which saves time, space and removes the need for use of plastic bottles.